Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5012/Chili_Powder_Chicken_Nuggets
Chili Powder Chicken Nuggets
Yield: 4 servings
Ingredients
| 1/4 | cup | corn flakes, crushed | |
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| 1 | tablespoon | chili powder | |
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| 1/2 | teaspoon | black pepper | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | ground red pepper | |
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| 2 | boneless chicken breast halves, cut into 1-inch chunks | ||
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| 2 | tablespoons | melted butter | |
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| 1/2 | cup | sour cream | |
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| 2 | tablespoons | fresh cilantro, snipped | |
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Directions:
Mix together cornflakes, chili powder, black pepper, red pepper and salt.
In a medium bowl, combine chicken pieces and melted butter; toss to coat. Place in bowl with cornflake mixture; turn chicken until well coated. Lightly grease baking sheet.
Bake at 400 F. for 8-10 minutes or until chicken is no longer pink, turning once.
In a small bowl, combine sour cream and cilantro. Serve with chicken nuggets.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/5012/Chili_Powder_Chicken_Nuggets
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