Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4914/Honey_Mustard_Chicken
Honey Mustard Chicken
Yield: 4 servings
Ingredients
| 4 | boneless chicken breast halves | ||
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| 1 | can | (10 oz.) prepared chicken gravy | |
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| 4 | teaspoons | Dijon mustard | |
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| 2 | teaspoons | honey | |
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| Hot cooked rice | |||
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Directions:
In a skillet coated with nonstick spray, cook chicken over medium high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve over hot rice.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4914/Honey_Mustard_Chicken
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