Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4859/Springtime_Rice
Springtime Rice
Yield: 6 servings
Ingredients
| 1/4 | cup | olive oil | |
|
|
|||
| 1 | clove | garlic, minced | |
|
|
|||
| 1 | bunch | asparagus spears, cut into 1-inch pieces | |
|
|
|||
| 3 | Portobello mushrooms, cut into small strips | ||
|
|
|||
| 1 | red bell pepper, chopped | ||
|
|
|||
| 3 | cups | cooked rice | |
|
|
|||
| 1/2 | cup | grated Asiago cheese | |
|
|
|||
Directions:
Heat oil in large skillet. Add garlic, asparagus, mushrooms and pepper; cook over medium high heat for 5-10 minutes, stirring
frequently, until vegetables are tender. Add rice and cheese. Stir until well blended; heat thoroughly.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4859/Springtime_Rice
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login