Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/481/Quick_Chinese_Pepper_Steak
Quick Chinese Pepper Steak
Oriental cuisine you can cook in your wok
Customer Rating:
1 Ratings 1 Comment
Yield: Makes 4 servings
Preparation Time: 10 minutes; Cooking Time: 10 minutes
Ingredients
| 1 | lb. | round steak, cut 1/2 inch thick | |
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| 2 | tablespoons | salad oil | |
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| 1 | medium onion, sliced | ||
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| 1 | medium green pepper, sliced | ||
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| 1 | envelope Ehlers Au Jus Gravy Mix | ||
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| 3/4 | cup | water | |
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| 4 | teaspoons | soy sauce | |
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| 1/2 | teaspoon | ground ginger | |
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| 3 | cups | hot cooked rice | |
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Directions:
Cut meat in half lengthwise with a shape knife, then crosswise into slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir in remaining ingredients except rice. Cook 5 minutes, stirring constantly. Serve over rice.
Recipe compliments of Ehlers
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/481/Quick_Chinese_Pepper_Steak
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Customer Comments
David S South Bend, IN
“This is a very good recipe if you like chinese food..very simple to make too!!!”
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