Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4777/Cheesy_Twiced_Baked_Potatoes
Cheesy Twiced Baked Potatoes
Yield: 4 servings
Ingredients
| 4 | medium russet potatoes, baked | ||
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| 1/2 | cup | shredded cheddar cheese | |
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| 1/2 | cup | cream cheese with chive and onion | |
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| 1/8 | teaspoon | black pepper | |
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| 2 | tablespoons | snipped fresh parsley | |
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Directions:
Cut a lengthwise slice from the top of each potato and discard. Gently scoop out the inside of each potato, leaving a 1/4 inch shell. Add potato pulp to bowl. Mash potato pulp with masher or beat with mixer at low speed. Beat in cheese, cream cheese and pepper until smooth. Stir in chives and spoon mixture into potato shells. Place shells in baking dish.
Bake at 425 degrees for 20-25 minutes or until heated through and light brown.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4777/Cheesy_Twiced_Baked_Potatoes
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