Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4774/Herb_Buttered_Mushrooms
Herb Buttered Mushrooms
Yield: 4 servings
Ingredients
| 1 | lb. | medium fresh mushrooms, cleaned and halved | |
|
|
|||
| 2 | tablespoons | chopped shallots or green onions | |
|
|
|||
| 3 | cloves | garlic, finely chopped | |
|
|
|||
| 2 | tablespoons | butter | |
|
|
|||
| 2 | tablespoons | dry sherry | |
|
|
|||
| 1 | teaspoon | Dried Italian seasoning | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | black pepper | |
|
|
|||
Directions:
Cook and stir mushrooms, shallots and garlic in butter in large skillet over medium heat until tender. Stir in sherry, Italian seasoning, salt and pepper. Heat through.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4774/Herb_Buttered_Mushrooms
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login