Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/472/Crab_Ball_Hors_d%60Oeuvre
Crab Ball Hors d'Oeuvre
Vary the flavor by substituting walnuts for the pecans
Ingredients
| 1 | pkg. | (6 oz.) Wakefield Snow Crabmeat | |
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| 1 | pkg. | (8 oz.) cream cheese, softened | |
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| 2 | teaspoons | chopped chives | |
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| 1/4 | teaspoon | garlic powder | |
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| 1/4 | teaspoon | salt | |
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| 1/2 | cup | chopped pecans | |
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Directions:
Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in pecans. Serve with crackers or fresh vegetables.
Recipe compliments of Wakefield
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/472/Crab_Ball_Hors_d%60Oeuvre
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