Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4665/Cape_Cod_Corn_Bread_Cranberry_Stuffing
Cape Cod Corn Bread Cranberry Stuffing
Yield: 3 cups
Ingredients
| 2 | cups | corn bread stuffing cubes | |
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| 1/2 | lb. | bulk pork sausage, cooked and drained | |
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| 1 | cup | Ocean Spray frozen cranberries | |
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| 1/2 | cup | diced onions | |
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| 1/3 | cup | chopped pecans | |
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| 2 | teaspoons | thyme | |
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| 1/2 | cup | chicken broth | |
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Directions:
In a 1-1/2-qt. baking dish, combine stuffing cubes, sausage, cranberries, onion, pecans and thyme. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake at 350 degrees for 30 minutes.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4665/Cape_Cod_Corn_Bread_Cranberry_Stuffing
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