Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4657/Herbed_Corn
Herbed Corn
Yield: 10-12 servings
Ingredients
| 12 | cups | frozen corn | |
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| 1 | cup | water | |
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| 1/2 | cup | butter | |
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| 2 | tablespoons | minced parsley | |
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| 2 | teaspoons | salt | |
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| 1 | teaspoon | dill weed | |
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| 1/2 | teaspoon | garlic powder | |
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| 1/2 | teaspoon | Italian seasoning | |
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| 1/4 | teaspoon | dried thyme | |
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Directions:
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients. Serve hot.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4657/Herbed_Corn
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