Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4306/Cherry_Crisp
Cherry Crisp
Yield: 4-6 servings
Ingredients
| 1 | can | (16 oz.) tart cherries, drained | |
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| 1/2 | cup | sugar, divided | |
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| 1 1/2 | tablespoons | tapioca | |
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| 1/2 | cup | flour | |
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| 1/4 | teaspoon | baking powder | |
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| 1/2 | cup | old fashioned oatmeal | |
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| 3 | tablespoons | margarine, softened | |
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Directions:
Preheat oven to 350 degrees.
In a bowl, mix cherries, 1/4 cup sugar and tapioca. Let stand for 15 minutes.
In another bowl, combine the remaining 1/4 cup sugar, flour and baking powder. Stir in the oatmeal. Cut in the margarine until the mixture is fine and crumbly. Place the cherry mixture in a pie plate and sprinkle with the oatmeal mixture.
Bake, uncovered, for 25 minutes or until browned.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4306/Cherry_Crisp
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