Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4293/Soy_and_Berry_Pancakes
Soy and Berry Pancakes
Be versatile - use blueberries, strawberries or raspberries. Even try bananas.
Yield: 4 to 5 servings
Ingredients
| 2 | eggs | ||
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| 1 | cup | soymilk (vanilla or plain) | |
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| 3-4 | tablespoons | cultured Soy (vanilla or plain) (optional) | |
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| 1 | cup | flour | |
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| 2 | tablespoons | cornstarch | |
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| 1 | tablespoon | baking powder | |
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| 1/4 | teaspoon | baking soda | |
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| 2 | tablespoons | honey | |
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| 2 | tablespoons | oil | |
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| 3/4 | cup | blueberries | |
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Directions:
Beat the eggs and soymilk in a mixing bowl. Add flour, cornstarch, baking powder, baking soda, honey and cultured soy. Beat well.
Then stir in the blueberries and the oil. Cook on a hot griddle.
You can substitute blueberries for any other fruit you like (bananas, strawberries, raspberries, etc.).
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4293/Soy_and_Berry_Pancakes
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