Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4202/Crisp_Walnut_Cookies
Crisp Walnut Cookies
Yield: 6 dozen
Ingredients
| 1 | pkg. | yellow cake mix | |
|
|
|||
| 2 | cup | quick cooking oats | |
|
|
|||
| 1/2 | cup | sugar | |
|
|
|||
| 1 | cup | vegetable oil | |
|
|
|||
| 3 | eggs | ||
|
|
|||
| 1 1/2 | teaspoons | vanilla | |
|
|
|||
| 1 | cup | chopped walnuts | |
|
|
|||
Directions:
In a mixing bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts.
Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheet.
Bake at 350 degrees for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4202/Crisp_Walnut_Cookies
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login