Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4134/Chocolate_Chip_Pumpkin_Bread
Chocolate Chip Pumpkin Bread
Yield: 2 loaves
Preparation Time: 10 min: Cook: 1 hour
Ingredients
| 3 | cups | flour | |
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| 2 | teaspoons | cinnamon | |
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| 1 | teaspoon | baking soda | |
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| 1/2 | teaspoon | salt | |
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| 4 | eggs | ||
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| 2 | cups | granulated sugar | |
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| 2 | cups | canned solid pack pumpkin | |
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| 1 1/4 | cups | vegetable oil | |
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| 1 1/2 | cups | chocolate chips | |
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Directions:
Preheat oven to 350 degrees F
Coat two 8x4-inch loaf pans with nonstick cooking spray.
In a large bowl, combine flour, cinnamon, baking soda and salt.
In a medium bowl, beat the eggs, sugar, pumpkin and oil.
Stir into dry ingredients just until moistened; fold in chocolate chips.
Pour into prepared loaf pans.
Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/4134/Chocolate_Chip_Pumpkin_Bread
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