Ben Lomond Market Recipes

https://2517.unified-web.com/Recipes/Detail/3892/Outback_Steakhouse_Coconut_Shrimp

Outback Steakhouse Coconut Shrimp

Yield: Makes 4-6 servings

Ingredients

Nutrition Facts

Yield: Makes 4-6 servings

Approximate Nutrient Content per serving:

Calories: 585
Calories From Fat: 333
Total Fat: 37g
Cholesterol: 161mg
Sodium: 1029mg
Total Carbohydrates: 44g
Protein: 19g

58 percent of calories from fat.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2 tablespoons oil and ice water. Stir to blend. To Fry: Heat oil to 350 degrees in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 degrees for 5 minutes to finish cooking the shrimp. Serve with sweet-and-sour sauce or combine marmalade, Grey Poupon mustard, honey and Tabasco sauce to taste.

Source: St. Petersburg Times

Please note that some ingredients and brands may not be available in every store.

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Ben Lomond Market Recipes

https://2517.unified-web.com/Recipes/Detail/3892/Outback_Steakhouse_Coconut_Shrimp

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