Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/3796/The_Giant%60s_Macaroni_and_Cheese
The Giant's Macaroni and Cheese
Yield: 2 servings
Ingredients
| 1 | can | (14.5 oz.) chicken broth | |
|
|
|||
| 1 | pkg. | (6 oz.) uncooked elbow macaroni | |
|
|
|||
| 1 | pkg. | (10 oz.) frozen Green Giant Broccoli in Cheese Sauce | |
|
|
|||
| 3 | oz. | shredded sharp cheddar cheese | |
|
|
|||
| 2 | tablespoons | Grated Parmesan cheese | |
|
|
|||
Directions:
Bring broth to a boil in medium saucepan. Add macaroni; return to a boil. Cook 8-10 minutes or until macaroni is tender. Do not drain.
Cook broccoli as directed on package. Add cooked broccoli and cheddar cheese to macaroni; toss to mix.
Sprinkle each serving with Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/3796/The_Giant%60s_Macaroni_and_Cheese
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login