Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/3697/Turkey_Noodle_Stew
Turkey Noodle Stew
Yield: 6 servings
Ingredients
| 2 | Turkey breast tenderloins, cut into 1/4-inch strips | ||
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| 1 | medium onion, chopped | ||
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| 1 | tablespoon | vegetable oil | |
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| 1 | can | (14.5 oz.) chicken broth | |
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| 1 | can | (10.75 oz.) condensed cream of celery soup, undiluted | |
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| 2 | cups | frozen mixed vegetables | |
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| 1 | teaspoon | lemon pepper seasoning | |
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| 3 | cups | uncooked extra wide egg noodles | |
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Directions:
In a large skillet, cook turkey and onion in oil until turkey is no longer pink; drain. Combine the broth, soup, vegetables and lemon pepper seasoning. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/3697/Turkey_Noodle_Stew
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