Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/2540/Festive_Turkey_Cups
Festive Turkey Cups
Yield: Makes 10 turkey cups
Ingredients
| 1 | can | (12-oz) refrigerated biscuits | |
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| 1 | pkg. | McCormick Turkey Gravy Mix | |
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| 1 | cup | milk | |
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| 1 | Tablespoon | butter | |
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| 1/2 | cup | frozen peas*, thawed | |
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| 1 | jar | (4-oz) diced pimientos**, drained | |
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| 1 | cup | cubed cooked turkey or chicken | |
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| 1/4 | teaspoon | McCormick Thyme Leaves | |
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Directions:
1. Preheat oven to 375 F. In two 6-cup muffin pans, press one biscuit onto bottom and sides of each cup (will fill 10 cups). Chill until ready to fill.
2. Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimientos, turkey and thyme leaves; heat through. Pour gravy over turkey mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
3. Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
*Substitute peas with 1 cup frozen, chopped broccoli florets, thawed.
**Substitute pimientos with 1/2 cup diced red bell pepper, cooked.
Source: McCormick
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/2540/Festive_Turkey_Cups
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