Cranberry Oat Bread

Directions:

Combine honey, oil, eggs and milk in large bowl; mix well.

Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2 inch greased and floured loaf pans.

Bake in preheated 350 F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.