Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/1402/Worcestershire_Hamburgers
Worcestershire Hamburgers
Yield: Makes 8 patties
Ingredients
| Hamburger: | |||
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| 2 | lbs. | ground beef | |
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| 2 | teaspoons | salt | |
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| 1/2 | teaspoon | pepper | |
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| 2 | teaspoons | Worcestershire sauce | |
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| 1/2 | cup | ice water | |
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| Sauce: | |||
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| 1 | can | (8 oz.) tomato sauce | |
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| 1/4 | cup | water | |
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| 1 | teaspoon | Worcestershire sauce | |
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| 1 | tablespoon | minced onion | |
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| 2 | tablespoons | minced green pepper | |
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| 2 | tablespoons |
minced celery
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Directions:
Hamburger:
Combine meat with salt and pepper. Mix Worcestershire with ice water and pour over meat. Blend thoroughly and shape into 8 patties. Broil or pan-fry hamburgers quickly to desired degree of doneness. Serve hot with sauce.
Sauce:
Combine all ingredients and simmer 10 minutes.
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/1402/Worcestershire_Hamburgers
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