Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/1385/Marshmallow_Peppermint_Frosting
Marshmallow Peppermint Frosting
Yield: Will frost a 13x9-inch cake
Ingredients
| 2 | tablespoons | water | |
|
|
|||
| 1/2 | cup | granulated sugar | |
|
|
|||
| 1 | egg white, beaten stiff | ||
|
|
|||
| 3/4 | cup | marshmallow creme | |
|
|
|||
| 1/4 | teaspoon | peppermint extract | |
|
|
|||
| Few drops red food coloring | |||
|
|
|||
| Few grains salt | |||
|
|
|||
Directions:
Boil water and sugar together until the soft ball stage is reached (234 F. ). Slowly pour hot syrup over beaten egg white, beating constantly. Add marshmallow creme, extract, food coloring and salt; beat until cool.
Recipe compliments of Hershey
Please note that some ingredients and brands may not be available in every store.
Ben Lomond Market Recipes
https://2517.unified-web.com/Recipes/Detail/1385/Marshmallow_Peppermint_Frosting
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login