Ben Lomond Market Recipes

https://2517.unified-web.com/Recipes/Detail/4357/Butterscotch_Bread_Pudding



Butterscotch Bread Pudding

Yield: 6 servings

Ingredients

Directions:

Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.

Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.

Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Ben Lomond Market Recipes

https://2517.unified-web.com/Recipes/Detail/4357/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .